Hot Drinks

  • All Teas

    $

Smoothies

  • Tropical

    $
  • Clean Green

    $

Buddha Bowls

  • Chilli Tofu

    $

Takeaway Menu

  • Homemade Soup

    $

Handmade Burgers

  • Black Bean, Beetroot And Mushroom Burger With Beetroot Relish, Tomato And Lettuce

    $
  • Seitan Burger Served With Cajun Mayo, Pickle, Cheese, Tomato And Lettuce

    $

Others

  • Smoked Ham, Cheese And Dijon Mustard Mayonnaise

    £6.95
  • Chickpea Tuna Mayo With Red Onion And Cheese

    £7.25
  • Cajun Seitan Steak With Cajun Mayo And Cheese

    £7.75
  • Seitan Steak With Caramelised Onion And Cheese

    £7.75
  • Cheese, Tomato And Red Onion

    £6.25
  • Moroccan Falafels, Mayonnaise, Sweet Chilli Sauce And Cheese

    £6.95
  • Red Berry

    £4.50
  • Clean Green

    £5.50
  • Homemade Soup

    £3.00
  • Cream Of Broccoli, Wholemeal Bread

    $
  • Chilli Tofu

    $
  • Hummus

    $
  • Avocado

    $
  • Salad Leaves

    $
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If you're seeking a plant-based gem in the heart of Ayr, the Vegan Earth Menu at 18 Kyle St is a revelation. This charming café-restaurant delivers an entirely vegan experience that is both creative and deeply satisfying, catering to a wide range of palates and dietary preferences.

From the moment you walk in, the cozy, earth-toned interior sets a relaxed and welcoming tone. The menu is where Vegan Earth truly shines. Whether you're a committed vegan or simply exploring, dishes like the jackfruit tacos, creamy mushroom stroganoff, and the crowd-favourite seitan "chicken" burger deliver flavor and texture that rival their non-vegan counterparts. The use of locally sourced ingredients adds a fresh, seasonal character to many of the dishes, and the chefs clearly take pride in innovating beyond typical vegan fare.

One standout during my visit was the house-made cashew cheese platter - smooth, tangy, and beautifully presented with artisan crackers and pickles. Dessert lovers won’t be disappointed either, with options like sticky toffee pudding and chocolate beetroot cake offering indulgence without compromise. Prices are fair, averaging around £10-£13 for mains, making it accessible while still reflecting quality.

Service is friendly and knowledgeable, and staff are eager to explain ingredients or suggest alternatives for allergies. Compared to other vegan spots in Glasgow or Edinburgh, Vegan Earth competes confidently despite being in a smaller town - a rare find in South Ayrshire.

In sum, the Vegan Earth Menu offers more than just plant-based food; it provides a thoughtful, flavour-forward dining experience that’s worth a trip, even if you’re not local. Highly recommended for anyone looking to enjoy vegan cuisine that is as satisfying as it is sustainable.